Amafuru ya Pizza yo mu nzu yasobanuwe icyo ugomba kwitaho

Guhitamo ikintu gitunganyeifuru ya pizza yo mu nzuKu rugo bisaba kwitabwaho cyane. Hari ibintu byinshi bigira ingaruka kuri iki cyemezo cy'ingenzi. Abantu bagomba gushakisha amahitamo atandukanye kugira ngo bamenye neza uburyo bwo gukora pizza. Ifuru ya pizza yo mu nzu itanga uburyo bworoshye kandi itanga umusaruro uryoshye.Ifuru ishyushye yo mu isahaniishobora kandi gutanga ubushobozi nk'ubwo bwo guteka ku bikenewe mu guteka.

Ibintu by'ingenzi byakunzwe

• Amafuru ya pizza yo mu nzu aza mu bwoko bw'amashanyarazi, gazi, n'ubwoko bwa hybrid. Buri bwoko bufite amasoko n'imikorere bitandukanye bya lisansi.
• Amafuru akoresha amashanyaraziBiroroshye gukoresha. Bishyirwa ku rukuta. Bimwe byicara ku meza, ibindi byubaka mu makabati.
• Amafuru ya gazi akoresha propane cyangwa gazi karemano. Arashyuha cyane. Akeneye umwuka mwiza kugira ngo abe meza.
• Amafuru ya hybrid akoresha gazi n'inkwi. Atanga uburyohe bworoshye kandi butuma pizza yawe irushaho kuba nziza.
• Shaka amafuru ashyushye cyane. Ubushyuhe bwinshi butuma pizza itekwa vuba kandi ikaryoha neza.
• Ubuso bwo gutekesha ni ingenzi. Amabuye ya Cordierite n'amasahani y'icyuma bifasha mu gukora igishishwa gikonje.
• Uburyo bwiza bwo gukingira ifuru butuma imbere hashyuha. Butuma inyuma hakonja kandi bukagabanya ingufu.
• Tekereza ku gikoni cyawe. Hitamo ifuru ijyanye n'aho ukorera cyangwa ishobora kubakwamo.

Gusobanukirwa ubwoko bw'ifuru ya pizza yo mu nzu

Abantu basura amatanura ya pizza yo mu nzu babona amahitamo atandukanye, buri rimwe ritanga ibyiza bitandukanye byo gukora pizza yo mu rugo. Aya matanura atandukanye ahanini bitewe n'aho aturuka, bigira ingaruka ku mikorere, aho ashyirwa, ndetse n'uburyo ateka muri rusange.

Amafuru ya Pizza yo mu nzu akoresha amashanyarazi

Ifuru ya pizza ikoreshwa n'amashanyarazi yo mu nzuBitanga uburyo bworoshye bwo gukoresha, bigatuma ingo nyinshi ziba amahitamo akunzwe. Bikoresha amashanyarazi asanzwe, bigatuma hatabaho gukenera imiyoboro ya lisansi cyangwa amasoko y'ibikomoka kuri lisansi yo hanze.

Modeli zo ku meza

Ahantu ho ku mezaifuru ya pizza ikoreshwa n'amashanyarazini nto kandi zishobora gutwarwa. Abakoresha bashobora kuzishyira ku gikoni bakabika ahantu hatakoreshwa. Izi moderi akenshi ziba zifite ibintu bishyushya vuba kandi zigenzura neza ubushyuhe. Urugero, ifuru ya Pizza y'icyitegererezo cya none igera ku bushyuhe ntarengwa bwa850°F, guteka pizza mu minota ibiri gusa. Ifuru ya pizza yo mu nzu ya Cuisinart (CPZ-120) ikora mu bushyuhe buri hagati ya350°F kugeza 700°F, ikwiriye ubwoko butandukanye bwa pizza.

Amahitamo yubatswemo

Amafuru ya pizza yubatswemo amashanyarazi yinjizwa mu bubiko bw'igikoni neza, atanga igisubizo cyiza kandi gihoraho. Ibi bikoresho akenshi bisaba gushyirwamo by'umwuga n'imiyoboro yihariye y'amashanyarazi. Bitanga ubwiza n'isura ihuriweho, nk'ifuru isanzwe ikoreshwa ku rukuta.

Amafuru ya Pizza yo mu nzu akoresha gazi

Amafuru ya pizza yo mu nzu akoresha gazi atanga ubushyuhe bwinshi n'ubushyuhe buhoraho bwo guteka, akenshi abakunda kuyakoresha bashaka ibisubizo nyabyo. Ubusanzwe bakoresha propane cyangwa gaze karemano.

Ibitekerezo ku birebana na Propane ugereranije na Gazi Kamere

Amatanura ya propane ashobora gutwara abantu benshi, agahuza n'amatanura ashobora kongeramo umwuka. Amatanura ya gaze karemano asaba ko habaho guhuza neza n'umuyoboro wa gaze mu rugo, bigatuma habaho gutanga lisansi idasibangana. Amatanura ya pizza yo mu nzu akoresha gaze, nka Alfa, akunze gukoreshwa mu buryo butandukanye.Iminota 30-40kugera ku bushyuhe bwiza bwo guteka bwa 400-500°C. Ibintu nk'umuvuduko wa gaze, ubwiza bw'aho bishyirwa, n'imiterere y'inyuma bishobora kugira ingaruka kuri iki gihe cyo gushyushya.

Ibisabwa mu guhumeka neza

Guhumeka neza ni ingenzi cyane ku ziko za pizza zikoreshwa na gaze. Izi ziko zikora ibintu bikomoka ku gutwika, harimo na monoxyde de carbone, iyo lisansi yatse nta mwuka uhagije. Guhumeka bihagije no gutanga ogisijeni ni ingenzi kugira ngo hirindwe ko habaho ubwiyongere bwa CO2. Abakoresha bagomba gushyiraho icyuma gipima umwuka wa carbon monoxide. Kugira ngo umwuka uhumeke neza, icyuma gifunga imiyoboro gifite nibura icyuma gikingira umwuka.1200+ CFMni ngombwa. Agapfundikizo kagomba kuba kanini kurusha ifuru santimetero 12 kugeza kuri 24 kandi kakagira ibyuma biyungurura ibyuma bitagira umugese. Menya neza ko umuyoboro w'amazi ari munini bihagije kugira ngo ukuremo umwuka w'amavuta n'umwotsi. Niba agapfundikizo k'amashanyarazi kadakoreshejwe, ubusanzwe hakenewe sisitemu y'icyuma ifite inkuta ebyiri yemewe na UL. Gufata niburaSantimetero 6 z'ikirerehagati y'aho icyuma gicanira cyangwa icyuma gikingira n'ibikoresho byose bishobora gushya.

Amafuru ya Pizza yo mu nzu akoresha lisansi nyinshi n'amavuta menshi

Amafuru ya pizza yo mu nzu akozwe mu buryo bwa hybrid na multi-belt atanga ibyiza kurusha ayandi, ahuza amasoko atandukanye y’ibicanwa kugira ngo arusheho gukoreshwa neza kandi yongere uburyohe.

Guhuza amashanyarazi na gaze

Amafuru ya hybrid atangakugenzura bitagira urugeromu guhuza gazi kugira ngo habeho ubushyuhe buhamye kandi bwizewe n’inkwi kugira ngo habeho uburyohe bw’umwotsi nyakuri. Sisitemu ikoresha lisansi ebyiri itanga amahitamo: gazi yo kurya byihuse nijoro mu cyumweru hamwe no kugenzura ubushyuhe byoroshye, n’inkwi zo gukora umuhango n’uburyohe mu mpera z’icyumweru. Chef Marco yemera ko “ifuru ya pizza ivanze itangaubworoherane busesuye, bigufasha guhindura uburyohe bw'inkwi n'uburyohe bwa gazi iyo bikenewe.” Sophia arabyemera, agira ati: “Ukoresheje ifuru ikoresha lisansi ebyiri, ufite amahitamo yo gukoresha gazi mu guteka pizza yihuse mu cyumweru cyangwa ibiti kugira ngo ubone uburyohe bw'umwimerere iyo ufite umwanya uhagije mu mpera z'icyumweru.” Izi furu zitanga igihe cyo gushyushya vuba, cyane cyane iyo ufite gazi, bigatuma ifuru nka Fontana Forni Margherita igera kuri dogere serisiyusi 750 mu minota 30.

Ibikoresho byo gutekesha ibiti

Amwe mu mafuru akoresha lisansi nyinshi arimo imitako y’ibiti. Iyi mitako yemerera abayikoresha gushyiramo pizza ifite uburyohe bw’umwotsi n’inkwi, ndetse n’iyo isoko nyamukuru ry’ibicanwa ari gazi cyangwa amashanyarazi. Ubu buryo butanga uburyohe gakondo budafite ubwinshi nk’ubw’ifuru ikoresha ibiti.

Ibintu by'ingenzi ku ifuru yawe ya pizza yo mu nzu

Guhitamo ifuru ya pizza yo mu nzu bikubiyemo gusuzuma byinshiibintu by'ingenzi. Izi miterere zigira ingaruka zitaziguye ku musaruro wo guteka, uburyo bworoshye bwo kuyikoresha, ndetse n'ubwiza bw'umusaruro wa nyuma. Gusobanukirwa izi miterere bifasha abaguzi gufata icyemezo gishingiye ku makuru.

Ingano y'ubushyuhe n'uburyo bugenzurwa

Ubushobozi bw'ifuru ya pizza yo mu nzu bwo kugera no kubungabunga ubushyuhe bwihariye ni ingenzi cyane kugira ngo ugere ku bwoko bwa pizza wifuza.

Ubushobozi ntarengwa bwo gushyuha

Ubushyuhe bwinshi ni ingenzi cyane mu guteka pizza vuba kandi neza. Kuri pizza yo mu bwoko bwa Neapolitan, ifite igituza gito, ubushyuhe bwiza bwo guteka buri hagati ya800°F kugeza 900°F. Ubu bushyuhe bwinshi butuma habaho igishishwa gishyushye ariko gifite umwuka mwinshi hamwe n'inkombe zahiye gato. Ariko, amatanura asanzwe yo mu nzu akenshi agira ubushyuhe ntarengwa buri hagati ya 500°F na 550°F bitewe n'amabwiriza y'umutekano n'ubuhumekero. Iyi mbogamizi ituma kwigana ibisubizo nyabyo bya Neapolitan mu nzu bigorana. Amatanura yo hanze yagenewe kugera no kubungabunga ubu bushyuhe buri hejuru. Kubwibyo, abaguzi bashaka uburambe nyabwo bwa Neapolitan mu itanura rya pizza yo mu nzu bagomba gushyira imbere ubwoko bushobora kugera ku bushyuhe buri hejuru.

Igenamiterere ry'ubushyuhe neza

Gucunga neza ubushyuhe byongera cyane uburyo bwo guteka.ifuru ya pizza yo mu nzu, nk'ukoIfuru ya Pizza y'icyitegererezo cya none P, ibi ubigeraho binyuze mu kugenzura ubushyuhe bw'ikoranabuhanga no guhuza porogaramu zigezweho. Izi ngingo zituma ubushyuhe bukwirakwira neza mu cyumba cyo gutekeramo. Ibi bikuraho gukenera guhindurirwa pizza n'intoki, ikintu gisanzwe gisabwa mu ziko gakondo, kandi bitanga "ibisubizo by'ibanze buri gihe" mu bwoko butandukanye bwa pizza. Imiterere y'amashanyarazi y'izi ziko ituma umusaruro mwiza wa resitora ugerwaho nta nkomyi, nta mpungenge ku bijyanye n'ibisubizo bitetse nabi cyangwa kubura lisansi. Abaguzi bashobora kwitega ubushyuhe buhoraho kandi bungana, bakareba ko buri pizza itetse neza.

Ibikoresho byo guteka hejuru

Ibikoresho byo gutekesha bigira uruhare runini mu kohereza ubushyuhe ku gice cy’umugati wa pizza, bigira ingaruka ku buryo ishyushye n’imiterere yayo.

Ibyiza by'ibuye rya Cordierite

Amabuye ya pizza ya Cordierite atanga igipimo cyiza kandi gihuye cyo kohereza ubushyuhe, bifasha kugabanya igihe cyo guteka. Bikwiriye gukoreshwa bisaba ubushyuhe bwinshi. Cordierite ishyuha vuba kandi ikagira ubushyuhe bumwe ugereranije na porcelain gakondo. Ibikoresho kandi bigaragaza ubushyuhe bwiza kandi birwanya ubushyuhe, bigatuma iramba kandi igakora neza uko igihe kigenda gihita. Ibi bituma cordierite iba amahitamo akunzwe yo kugera ku gishishwa gitetse neza.

Ibyiza bya platine y'icyuma

Icyuma cyo gutekesha gitwara ubushyuhe neza kurusha ibuye rya pizza. Uku gushyushya gukomeye bituma habaho igishishwa gishyushye cyane, nk'icyo mu macupa y'inzobere cyangwa amatanura akoresha inkwi. Imiterere ikomeye yo kubika ubushyuhe n'uburyo ibyuma bitwara ni ingenzi mu gutuma birushaho kuba byiza.Ku migati isanzwe nka pizza, intego nyamukuru ni uguteka igishishwa cyo hasi vubakugira ngo igere ku buryo bushyushye idashyushye cyane imbere cyangwa hejuru. Ubushuhe bufatiwe hagati y'igishishwa n'isafuriya bushobora kubuza gushya no gucika umukara. Gushyira pizza ku buso bushyushye bifasha ubu bushuhe gushonga vuba, bigatuma igishishwa gishya giteka neza.

Gukingira no Kubika Ubushyuhe

Gushyiramo ubushyuhe mu buryo bunoze ni ingenzi cyane kugira ngo ifuru ya pizza yo mu nzu ikore neza kandi ikore neza.

Inyubako ifite inkuta ebyiri

Amafuru menshi meza yo mu nzu afite inkuta ebyiri. Iyi miterere itera icyuho cy'umwuka cyangwa ikagira ibikoresho bikingira hagati y'inkuta z'imbere n'inyuma z'ifuru. Iyi miterere igabanya ubushyuhe, bigatuma inyuma hakonja neza mu gihe ubushyuhe bwinshi imbere bugumana. Inafasha mu gutuma igihe cyo gushyushya mbere kirushaho kwihuta no guteka neza.

Gukoresha neza ingufu

Gushyiramo ubushyuhe neza bisobanura ko ifuru igumana ubushyuhe neza ikenera ingufu nke kugira ngo igumane ubushyuhe bwifuzwa. Ibi bigabanya amashanyarazi cyangwa gazi ikoreshwa mu gihe cyo guteka. Gufata neza ubushyuhe binatuma habaho ahantu ho guteka hahoraho, birinda ihindagurika ry'ubushyuhe rishobora gutuma pizza zitekwa nabi. Iyi miterere ifasha umuntu gukoresha neza pizza ndetse n'ubwiza bwayo.

Ingano n'ubushobozi bw'amafuru ya pizza yo mu nzu

Ingano n'ubushobozi bwo guteka by'itanura bigira ingaruka zikomeye ku buryo rikwiriye igikoni cyo mu rugo. Abaguzi bagomba kuzirikana ingano ya pizza bashaka gukora ndetse n'umwanya uhari mu gikoni cyabo.

Guhuza uburebure bwa Pizza

Ubushobozi bwo guteka mu ziko bugena neza uburebure ntarengwa bwa pizza abakoresha bashobora guteka. Inyinshi muri za konteneri zikoreshwa mu guteka pizza zifite uburebure buri hagati ya santimetero 10 na 12, zikaba nziza ku bantu ku giti cyabo cyangwa imiryango mito. Amafuru manini ashobora gutwara pizza ifite uburebure bwa santimetero 16, ikwiriye kugaburira abantu benshi. Abakoresha bagomba kugenzura ingano y'imbere y'icyumba cyo gutekeramo kugira ngo barebe ko gihuye n'ingano ya pizza bakunda. Uku guhuza neza gutuma buri pizza ikwira neza kandi igatanga umusaruro mwiza wo guteka.

Ikimenyetso cy'ikirenge cya Counter Space

Uburyo ifuru ikoreshwa ku gikoni ni ikintu cy'ingenzi cyane. Imiterere mito ijyanye n'ibikoni bito cyangwa umwanya muto wo ku gikoni. Imiterere minini kandi ikomeye isaba ahantu hihariye. Abakoresha bagomba gupima neza umwanya wabo wo ku gikoni mbere yo kugura. Amwe mu mafuru afite imiterere myiza kandi ihagaze kugira ngo agabanye ingaruka zayo, mu gihe andi akwirakwira mu buryo butambitse.

Ibisubizo byo kubika

Ku bakoresha bafite umwanya muto wo kubika ibintu, ibisubizo byo kubika ibintu biba ingenzi. Amafuru menshi yo kubika ibintu atanga ubushobozi bwo gutwara ibintu, bigatuma abakoresha bayashyira mu bubiko cyangwa mu kabati iyo adakoreshwa. Abakora ibintu bashushanya bimwe na bimwe bakoresheje ibikoresho byoroheje cyangwa imiterere mito kugira ngo byorohere kubika ibintu. Amahitamo yubatswemo, ku rundi ruhande, yinjizwa mu kabati burundu, bikuraho ibibazo byo kubika ibintu ariko bigasaba ko byatangira gushyirwaho.

Igihe cyo Gushyushya

Igihe ifuru ifata kugira ngo igere ku bushyuhe bwiza bwo guteka bigira ingaruka ku buryo bworoshye no kunoza guteka muri rusange. Abakoresha bakunze gushyira imbere ifuru zifite ubushobozi bwo gushyushya vuba.

Amafuru yo gushyushya vuba

Amafuru agezweho akunze kugira ibihe byo gushyushya vuba, bigatuma abayakoresha batangira guteka vuba. Iyi mikorere ni ingirakamaro cyane cyane ku bantu bahuze mu minsi y'icyumweru cyangwa kurarikira pizza mu buryo butunguranye. Gushyushya vuba bigira uruhare mu guteka neza, bigabanya gutegereza mbere yuko pizza yinjira mu ziko.

Kubungabunga ubushyuhe buhoraho

Nyuma yo kugera ku bushyuhe bwifuzwa, ifuru igomba kuyigumana neza mu gihe cyose cyo guteka. Uku guhagarara neza birinda ahantu hashyushye kandi bigatuma itekeshwa neza. Kubungabunga ubushyuhe buhoraho ni ingenzi kugira ngo habeho igishishwa cyiza kandi hatetse neza.

Kudashyushya ifuru bivuze ko ibiryo bitekwa ku bushyuhe buri hasi mu ntangiriro, ibyo bikaba byongera igihe cyo guteka muri rusange. Iki gihe cyongerewe cyo guteka, bitandukanye n'ibyo bamwe bizera,ntabwo ari ngombwa ko bizigama ingufu. Gushyushya bituma habaho guteka nezakandi bifasha pizza gushyuha neza no gushya neza. Gushyushya igihe kirekire muri rusange bitanga umusaruro mwiza, ariko gushyushya cyane bitakaza ingufu. Gushyira ibuye rya pizza cyangwa isahani mu ziko mu gihe cyo gushyushya ni ingenzi kugira ngo hakorwe neza igishishwa. Gukuraho amasahani yo gutekesha adakoreshejwe bishobora no kwihutisha igihe cyo gushyushya no kuzigama ingufu.

Gusimbuka gushyushya bishobora kongera igihe cyo guteka pizzaIminota 1 kugeza ku 10, bitewe n'ubwoko bwa pizza. Igihe cyo gushyushya ifuru cya mbere kirazigamwa iyo abakoresha batabanje gushyushya. Ariko, bimwe mu bicuruzwa by'ifu mbisi, nka pizza za Casa di Mama na Calzone, ntibikwiye gutegurwa bitabanje gushyushya. Izindi pizza, nka pizza za Ristorante na Tradizionale, zishobora gutekwa zitabanje gushyushya, nubwo zishobora gusaba iminota mike y'inyongera kugira ngo zigere ku musaruro wifuza.

Guhuza ifuru ya Pizza yo mu nzu n'ibyo ukeneye

Guhitamo ifuru nziza yo mu nzu bisaba gusuzuma witonze ibyo umuntu akunda n'imbogamizi zifatika. Abaguzi bagomba guhuza amahitamo yabo n'uburyo bwo guteka, umwanya wo mu gikoni uhari, n'ingengo y'imari. Ibi bituma igikoresho cyatoranijwe cyuzuza neza ibyo bifuza gukora pizza.

Uburyo bwawe bwo guteka

Icyo umukoresha akundaubwoko bwa pizzakandi inshuro zo guteka bigira ingaruka ku bwoko bw'ifuru bukwiriye cyane. Ubwoko butandukanye bwa pizza busaba uburyo bwihariye bwo guteka.

Imiterere ya Neapolitan vs New York

Ubwoko bwa pizza bugena ubushyuhe bukenewe mu ifuru. Urugero, pizza ya Neapolitan ikenera ubushyuhe bwinshi cyane mu gihe gito cyane cyo kuyiteka. Ibi bituma ihinduka nk'aho ifite umwuka mwinshi kandi igashya gato.

Pizza yo muri Neapolitan itekeshwa ku bushyuhe butandukanye kuva kuri700 kugeza 1000°F mu gihe gito cy'amasegonda 60 kugeza 90.

Ku rundi ruhande, pizza yo muri New York itekwa ku bushyuhe buri hasi igihe kirekire, bigatuma ihinduka nk'iy'umukara kandi ishyushye cyane.

Abantu bashyira imbere ibisubizo nyabyo bya Neapolitan bagomba gushaka amatanura ashobora kugera kuri ubu bushyuhe bukabije no kugumana ubu bushyuhe bukabije. Abakunda ubwoko bwa New York cyangwa ubundi bwoko bashobora gusanga amatanura afite ubushyuhe bwinshi kandi buri hasi ari yo abakwiriye.

Inshuro zo Gukoresha

Incuro umuntu ateganya gukoresha ifuru ye ya pizza yo mu nzu nabyo bimufasha gufata icyemezo. Abakoresha kenshi bungukira ku bikoresho biramba bifite igihe cyo gushyushya vuba kandi imikorere ihoraho. Abakoresha bisanzwe bashobora gushyira imbere uburyo bworoshye bwo kubika no koroshya imikorere. Ifuru yagenewe gukoreshwa buri munsi itanga ubwubatsi bukomeye n'imikorere igezweho. Ifuru ikoreshwa rimwe na rimwe ishobora kwibanda ku buryo bworoshye gutwara no gukora by'ibanze.

Umwanya wo mu gikoni n'imiterere yacyo

Ingano y'igikoni n'imiterere yacyo bigira uruhare runini mu guhitamo ifuru ya pizza yo mu nzu. Abakoresha bagomba gusuzuma aho ifuru iherereye ndetse n'aho ishyirwa mu gikoni.

Imiterere mito y'ibikoni bito

Ibikoni bito bihungukira imiterere y'ifuru nto kandi ishobora kwimurwa. Izi moderi akenshi ziba zifite imiterere mito, bigatuma zishyirwa ahantu hato ho kubika. Amafuru menshi manini nayo ni yoroshye, bigatuma byoroshye kuyabika mu tubati cyangwa mu byumba byo kubikamo iyo adakoreshwa. Ubu buryo bworoshye butuma adahora mu byumba byo kubikamo ibintu by'agaciro.

Sitasiyo za Pizza zabugenewe

Ibikoni binini cyangwa amazu afite ahantu ho gutekera hanini bishobora kwakira amatanura manini. Bamwe mu bakunda gukora "sitasiyo ya pizza" ifite ifuru yubatswemo, ahantu hihariye ho gutegura, hamwe n'ububiko bw'ibikoresho n'ibikoresho. Izi mashini zitanga ubunararibonye buhuriweho kandi bw'umwuga bwo gukora pizza. Zitanga umwanya uhagije wo gutegura ifu, guteranya hejuru, no gukoresha ifuru.

Ingengo y'imari y'ifaranga rya pizza ryo mu nzu

Ingengo y'imari igira ingaruka ku buryo bugaragara ku buryo butandukanye buhari. Ifuru zo mu nzu zigura pizza zitandukanye cyane mu giciro, kuva ku bikoresho byo ku rwego rwo hejuru kugeza ku bikoresho bigezweho kandi bikungahaye ku bintu byinshi.

Amahitamo yo mu rwego rwo kwinjira

Amafuru ya pizza yo mu nzu yo mu rwego rwo hejuru atanga imikorere y'ibanze ku giciro gito. Ubusanzwe izi moderi zitanga ubushyuhe buhagije kuri pizza zisanzwe kandi zifite uburyo bworoshye bwo kuzigenzura. Ni nziza ku batetsi bashya cyangwa abashaka gukora pizza yo mu rugo idafite imiterere myinshi.

• Ifuru ya Pizza yo mu nzu ya Cuisinart CPZ-120 Icupa rya Stainless Steel:Iyi moderi si yo furu nziza cyane yo mu nzu. Ifite uburyo bwo kugenzura bwa analog kandi bufite ibirango bisobanutse neza, bigaragaza imikorere y'ibanze.
• Umukozi wa Pizza wa Breville:Iyi furu ikwiriye abatetsi bashya cyangwa abashaka guteka pizza yo mu rugo nta mananiza. Itanga uburyo buke bwo kugenzura ubushyuhe, bigaragaza imikorere y'ibanze.

Imikorere yo hagati

Amafuru yo mu rwego rwo hagati afite ubuziranenge bungana hagati y’igiciro n’imikorere. Akenshi atanga ubushyuhe bwinshi, kugenzura ubushyuhe neza, no kunoza uburyo bwo gushyushya. Izi moderi zifasha abakoresha bifuza imikorere myiza n’umusaruro uhoraho badashora imari mu bikoresho byo mu rwego rwo hejuru. Zitanga ubushobozi bwo kuramba no gukoresha ubushobozi bwo guteka butandukanye.

Ibiranga by'Icyubahiro

Amafuru meza yo mu nzu agaragaza ikoranabuhanga ryo gukora pizza mu rugo. Afite ubushyuhe bwinshi, uburyo bwo kugenzura ikoranabuhanga bugezweho, ubushyuhe buhanitse, ndetse n'ibikoresho bigezweho nko guhuza porogaramu. Aya mafuru atanga umusaruro mwiza kandi agafasha abakunzi ba pizza bakomeye. Akenshi agira imiterere ikomeye n'uburyo bwinshi bwo guteka, bigatuma igiciro cyayo kiri hejuru.

Ibisabwa ku ngufu

Gusobanukirwa ibisabwa ku ngufu z'ifuru ya pizza yo mu nzu ni ingenzi cyane kugira ngo ikore neza kandi mu mutekano. Ubwoko butandukanye busaba ubushobozi butandukanye bw'amashanyarazi, bigira ingaruka ku mikorere n'uburyo ishyirwamo. Abakoresha bagomba gusuzuma ibikorwa remezo by'amashanyarazi byo mu rugo rwabo mbere yo kugura ifuru.

Amaduka asanzwe

Amafuru menshi yo mu nzu akoresha amashanyarazi akorera ku masoko asanzwe ya 120V. Muri rusange ayo mafuru yoroshye kandi ahendutse kuyashyiramo. Abayakoresha bashobora kuyashyira mu gikoresho cyo ku rukuta gisanzwe. Ariko, amafuru ya 120V akunze kugira imbogamizi mu mikorere. Akenshi agira igihe gito cyo gushyushya mbere y’uko ashyuha kandi agasubirana ubushyuhe buhoro. Ingero z’amafuru akoresha 120V zirimo Ooni Volt na Breville Pizzaiolo.

Imihanda yagenewe

Amafuru manini kandi akomeye cyane ya pizza akoresha amashanyarazi akenshi akenera ingufu za 240V. Izi furu zitanga ingufu nyinshi cyane. Ibi bituma zishyuha vuba, ubushyuhe bwinshi, kandi zigasubirana ubushyuhe vuba. Ni nziza cyane mu guteka pizza nyinshi cyangwa kugera ku musaruro nyawo nk'uwa Neapolitan. Ariko, amafuru ya 240V asaba ko habaho uruziga rwihariye no gushyiraho ibikoresho by'umwuga.Umuhanga mu by'amashanyarazi ufite uruhushya ni ngombwagushyiraho umurongo mushya, cyane cyane umurongo wa 240V. Ibi bitanga ubushobozi bwo gupima neza amperage, icyuma gipima insinga gikwiye, kandi bigashyiraho neza breaker. Ibi birinda ibyago by'inkongi no kwangirika kw'itanura.

Uburyo bworoshye bwo gukoresha no kubungabunga amafuru ya pizza yo mu nzu

Ifuru ya pizza yo mu nzu itanga uburyohe n'umusaruro uryoshye. Kugira ngo irusheho kuryoherwa n'igihe kirekire biterwa cyane no koroherwa no kuyikoresha no kuyibungabunga. Abaguzi bakunze gushyira imbereibintu byoroshya isuku, bitanga uburyo bwo kugenzura bwihuse, kandi bikanatuma imikorere ikora neza.

Isuku n'ubwitonzi

Isuku n'ubwitonzi binoze byongera igihe cyo kubaho cy'ibikoresho byo mu gikoni. Amafuru ya pizza nayo ni umwihariko. Abakora bashushanya ubwoko bwinshi bwo kubungabunga ibintu mu buryo bworoshye.

Ubuso Budafatana

Ibice byinshi by'imbere bifite irangi ritafata. Ubu buso bubuza ibiryo gufatana, bigatuma gusukura byihuse kandi byoroshye. Abakoresha bashobora guhanagura ibyamenetse n'ibisigazwa bakoresheje igitambaro gitose. Iyi miterere igabanya gukaraba no kugabanya igihe cyo gusukura nyuma ya buri ikoreshwa.

Ibice Bishobora Gukurwaho

Ibice bikurwaho byoroshya cyane isuku. Amabuye ya pizza, amasahani, n'udusanduku tw'ibinyampeke akenshi biva mu gikoresho gikuru. Abakoresha bashobora koza ibi bice ukwabyo, kugira ngo basukure neza. Ku mabuye ya pizza ya cordierite, ni ngombwa kwita ku buryo bwihariye. Abakoresha bagombairinde amazi yo gusukura imyenda n'ibindi bikoresho bisukura imitiIbuye ntiripfutse kandi rikurura amazi.

• Reka ibuye rikonje nezambere yo gusukura. Ibi birinda gucikagurika.
• Kuraho ibisigazwa by'ibiryo byarenze ukoresheje spatula ya pulasitiki cyangwa uburoso bw'amabuye ya pizza.
• Koresha agatambaro gatose kugira ngo ubone ibisigazwa bikomeye.
• Hanagura ibuye ukoresheje igitambaro gisukuye kugira ngo ukureho imyanda.
• Kumisha neza kugira ngo wirinde ibihumyo, uruhumbu cyangwa imikaya. Ntuzigere uteka ibuye ritose kugira ngo riyumure, kuko bishobora gutera imikaya.

Uburyo bworoshye bwo kugenzura abakoresha

Uburyo bwo kugenzura ibintu butuma abantu bateka neza. Butuma abakoresha bakoresha ifuru neza kandi bakagera ku musaruro bifuza.

Ecran za digitale

Ecran zo kuri interineti zitanga ingero nyazoy'ubushyuhe bw'imbere mu itanura. Bikuraho gukekeranya mu gucunga ubushyuhe. Izi ecran zemerera gucunga ubushyuhe neza mu bushyuhe butandukanye bwo guteka. Ibi bishyigikira ubwoko butandukanye bwa pizza. Igenzura rya digitale ritanga ubworoherane, ubwumvikane, no kugenzura kugira ngo haboneke ibisubizo byiza.Uburyo bwo kugenzura bukoresha ubwenge butuma habaho kugenzura ubushyuhe mu gihe nyacyono guhindura. Bitanga ubuyobozi bwuzuye ku buryo bwo guteka.

Udupapuro tw'amakuru dusobanutse neza

Amafuru menshi afite utudomo tw’ikoranabuhanga tworoshye gukoresha mu gupima ubushyuhe n’igihe. Utu dudomo dutanga uburyo bworoshye kandi bufatika bwo guhindura ibipimo byo guteka. Abakoresha bashobora gushyiraho vuba ubushyuhe n’igihe cyo guteka bifuza. Ubu buryo bworoshye butuma ifuru iboneka ku bantu bose bafite ubumenyi.

Ibiranga umutekano

Umutekano ni ikintu cy'ingenzi cyane ku gikoresho icyo ari cyo cyose cyo mu gikoni. Amafuru ya pizza yo mu nzu afite ibintu byinshi byo kurinda abayakoresha n'amazu yabo.

Gufunga byikora

Imikorere yo kuzimya ikoresheje ikoranabuhanga irinda ubushyuhe bwinshi kandi ikarinda ingufu. Ifuru izimya nyuma y'igihe runaka cyangwa iyo igeze ku bushyuhe runaka. Iyi mikorere itanga amahoro yo mu mutima, cyane cyane iyo abayikoresha bibagiwe kuzimya igikoresho.

Imbere hakonje cyane

Inzu ikora ku buryo bukonjesha irinda gushya ku bw'impanuka. Inzu ikora ku gisenge cy'inyuma cy'ifuru ikomeza gukonja iyo uyikozeho, ndetse n'iyo imbere igeze ku bushyuhe bwinshi. Iyi miterere ni ingirakamaro cyane cyane mu ngo zifite abana cyangwa amatungo. Ku bikoresho bidakoresha agapfundikizo,Sisitemu y'icyuma ifite inkuta ebyiri ifite imashini zo gufungamo imyobo ifite icyemezo cya ULakenshi ikenerwa bitewe n'ubushyuhe bwinshi bw'amazi. Bamwe mu bakora kandi bakoreshaVermiculite cyangwa perlite byemejwe ko bidafite asbestos kugira ngo bitwikirize, agaragaza akamaro k'ibikoresho bitarimo akaga mu kubaka ifuru.

Uburyo bwo gutwara no kubika

Uburyo bwo gutwara no kubika ibintu bigira ingaruka zikomeye ku ifuru ya pizza yo mu nzu ku baguzi benshi. Ba nyir'amazu bakunze gutekereza ku buryo bworoshye bwo kuyimura no kuyibika iyo idakoreshwa. Iki kintu kiba ingenzi cyane ku bantu bafite umwanya muto wo mu gikoni cyangwa abakunda ahantu hatari akajagari. Abakora bashushanya amafuru menshi agezweho bafite ibi bitekerezo, batanga ibisubizo bihuza imikorere n'uburyo bworoshye.

Imiterere yoroheje

Abakora batunganya amafuru menshi ya pizza yo mu nzu bakoresheje ibikoresho byoroheje. Ubu buryo bwo guhitamo butuma ibikoresho byoroshye guterura, kwimura no gushyira mu gikoni. Urugero, amwe mu mamoderi akoresha aluminiyumu cyangwa ibintu byihariye mu gufunga, bigabanyiriza uburemere rusange nta kwangiza igihe cyangwa ubushyuhe. Ifuru yoroheje yemerera abayikoresha kuyikura mu bubiko kuyishyira ku meza kugira ngo ikoreshwe. Iyi miterere ifitiye akamaro abantu badafite aho bashyira pizza. Yoroshya kandi imirimo yo gusukura, kuko abayikoresha bashobora kwimura ifuru kugira ngo bagere ku buso bwayo bwose. Uburyo bworoshye bwo kuyikoresha byongera ubunararibonye muri rusange bw'abayikoresha, bigatuma ijoro rya pizza ritagorana kandi rigashimisha cyane.

Ububiko Buto

Uburyo bwo kubika ibintu buto ni ingenzi cyane mu kongera umwanya wo mu gikoni. Amafuru menshi yo mu nzu afite imiterere igabanya aho anyura. Hari ubwoko bufite icyerekezo gihagaze, bufata umwanya muto wo ku gikoni utambitse. Hari n'ubundi butanga ibice bishobora gukurwaho, bigatuma abakoresha bagabanya ifuru mo ibice bito, byoroshye kuyibika. Urugero, amabuye ya pizza cyangwa amasahani yo kubikamo ashobora kubikwa ukwayo, bigabanya igice kinini cy'ibikoresho by'ingenzi.

“Ifuru ya pizza yakozwe neza ntireba gusa imikorere yo guteka ahubwo inareba uburyo ikoreshwa mu buzima bwa buri munsi bw’umukoresha, harimo n’aho ibikwa.”

Abakora ibikoresho bareba kandi ingano rusange, bakareba ko amatanura menshi akwira neza mu tubati dusanzwe two mu gikoni cyangwa mu byumba byo mu gikoni. Iyi miterere itekerejweho neza ibuza igikoresho kuba ikintu gihoraho kuri konteyineri, cyane cyane mu mazu mato cyangwa mu bikoni. Ubushobozi bwo kubika ifuru neza bufasha kubungabunga ibidukikije byo mu gikoni biteguye neza kandi bifatika. Ibi bituma igikoresho gikomeza kugerwaho nta mwanya w'agaciro uhari.

Ibirango n'imideli bya Pizza byo mu nzu byiza cyane

Abaguzi bashakisha amatanura ya pizza yo mu nzu babona isoko ritandukanye. Ibigo byinshi by’ubucuruzi by’inganda bizwi bitanga ubwoko bujyanye n’ibyo bakeneye n’ibyo bakunda bitandukanye. Iki gice kigaragaza bamwe mu bakora ibicuruzwa bikomeye n’ibicuruzwa byabo bizwi.

Ibirango bizwi cyane byo mu ifuru ya pizza ikoreshwa n'amashanyarazi

Amafuru ya pizza akoreshwa n'amashanyarazi yo mu nzu atanga uburyo bworoshye bwo kuyakoresha no kuyagenzura neza. Ibigo byinshi birakora neza muri iki cyiciro, bitanga umusaruro mwiza ku bakoresha mu ngo zabo.

Breville Pizzaiolo

Pizzaiolo ya Breville iratandukanye cyane n'ubushobozi bwayo bwo kugera ku bushyuhe bwinshi vuba. Ikora nk'ubushyuhe bukomeye bw'itanura ry'amatafari. Iyi furu igera ku bushyuhe bugera kuri dogere 750. Iteka pizza zo mu bwoko bwa Neapolitan mu minota ibiri gusa. Pizzaiolo ifite ikoranabuhanga rya Element IQ. Iri koranabuhanga riyobora ubushyuhe aho bukenewe cyane. Rituma igishishwa n'ibirungo bitekeshwa neza. Imiterere yayo mito ituma ikwiriye cyane ku meza menshi yo mu gikoni.

Ooni Volt

Ooni Volt ni itanura rikoresha amashanyarazi rikoreshwa mu buryo butandukanye. Rikoreshwa mu nzu no hanze. Rigera kuri dogere 850 F mu minota 20 gusa. Iri furu riteka pizza mu masegonda 90. Ooni Volt irimo igihe cyubatswemo n'uburyo bwo kugenzura ubushyuhe bushobora guhindurwa. Ifite kandi ubushobozi bwo kongera ubushyuhe vuba hagati ya pizza. Imiterere yayo myiza no gutwara ibintu bituma ikundwa n'abakunzi ba pizza.

Abakora ifuru ya pizza ikora lisansi mu nzu bakomeye

Amafuru ya pizza yo mu nzu akoresha gazi atanga ubushyuhe bwinshi buri gihe. Akunze gukurura abakoresha bashaka ibisubizo nyabyo. Bamwe mu bakora batanga ubwoko bwa gazi bukoreshwa mu nzu.

Gozney Dome (Inzu)

Gozney Dome ni ifuru yo mu rwego rwo hejuru. Itanga ibikoresho byo mu nzu kugira ngo igikoni gikoreshwe mu buryo bwizewe. Iyi furu ikoresha lisansi nyinshi ishobora gukoresha gazi cyangwa inkwi. Igera ku bushyuhe buri hejuru ya dogere 950. Dome ifite ubuso bunini bwo gutekeshamo. Ishobora kwakira pizza kugeza kuri santimetero 16. Imiterere yayo ikomeye ituma ubushyuhe bugumana neza. Ibikoresho byo mu nzu birimo ibisabwa byihariye byo guhumeka kugira ngo bikore mu buryo bwizewe.

Roccbox (Ikoreshwa mu nzu)

Roccbox ni itanura rikoreshwa na gaze rigendanwa. Rishobora gukoreshwa mu nzu rifite umwuka uhagije. Rigera kuri dogere 932 mu masegonda 60. Iri furu riteka pizza mu masegonda 90. Roccbox ifite ikoti rya silicone rikora neza. Iri koti rigabanya ibyago byo gushya. Ingano yaryo nto n'amaguru ashobora gusubira inyuma bituma byoroha kubika. Ni amahitamo akunzwe yo gukora pizza byihuse kandi by'ukuri.

Ibirango byihariye kandi bifite umwihariko mu ifuru ya Pizza yo mu nzu

Amwe mu masosiyete y’ubucuruzi ashinzwe imikorere myiza cyangwa imiterere yihariye. Atanga ubwoko bwihariye bw’amatanura ya pizza yo mu nzu.

Effeuno P134 yo gukora neza cyane

Effeuno P134 ni itanura rikoresha amashanyarazi rikora neza cyane. Rikunzwe cyane n'abakora pizza cyane. Iri furu rigera ku bushyuhe bugera kuri 842°F (450°C). Riteka pizza za Neapolitan mu minota ibiri. P134 ifite ibintu byigenga bishyushya hejuru no hepfo. Ibi bituma habaho kugenzura neza imiterere y'igishishwa. Ireme ryayo rikomeye rituma iramba kandi igatanga umusaruro uhoraho.

Gemelli Home ifite ibintu bidasanzwe

Gemelli Home itanga amatanura agezweho yo mu nzu. Akenshi aba arimo ibintu bidasanzwe. Ibi bintu byongera ubunararibonye bwo guteka. Imiterere yabo ishobora kuba irimo ikoranabuhanga rigezweho. Bashobora kandi kugira uburyo bwihariye bwo guteka ku bwoko butandukanye bwa pizza. Gemelli Home yibanda ku buryo bworoshye bwo gukoresha n'imiterere myiza. Bagamije guhuza imikorere n'imiterere igezweho yo mu gikoni.

Gushyiramo no Gushyiramo umwuka mu ziko za Pizza zo mu nzu

Gushyiramo neza no guhumeka neza ni ingenzi cyane kugira ngo ifuru iyo ari yo yose yo mu nzu ikore neza kandi neza. Abakoresha bagomba gusobanukirwa ibi bisabwa kugira ngo barebe ko imikorere myiza n'umutekano wo mu gikoni. Gutegura neza birinda ibyago bishobora kubaho kandi bikongera uburyo bwo guteka.

Gushyira ahantu ho ku meza

Gushyira ifuru ya pizza ku meza bisaba kwitondera aho isuku iherereye no gucunga ubushyuhe. Ibi bintu birinda ubuso bwegeranye kandi bigafasha gukora neza.

Ibisabwa kugira ngo umuntu yemererwe kwishyura

Amafuru yo ku meza atanga ubushyuhe bukabije. Abakoresha bagomba kugumana intera runaka n'ibikoresho bishya. Bakeneye niburaSantimetero 30 z'ubuso kuri buri ruhandey'itanura. Ahantu hoSantimetero 36 imbere y'urugiBituma umuntu yinjira mu buryo bwizewe. Ifuru isaba umwanya wa santimetero 30 uvuye hejuru yayo kugeza ku bikoresho bishya cyane. Igomba gufatirwa santimetero 30 uvuye inyuma y'ifuru kugeza ku bikoresho bishya. Hanyuma, menya neza ko hari santimetero 30 uvuye hasi y'ifuru kugeza ku bikoresho bishya.

Gusesa ubushyuhe

Amafuru akuraho ubushyuhe mu gihe cyo gukora. Umwanya uhagije ukikije icyuma utuma umwuka usohoka neza. Ibi birinda ubushyuhe kwiyongera kandi bikarinda amakabati n'ibikoresho kwangirika. Gukuraho ubushyuhe neza nabyo bigira uruhare mu gutuma ifuru iramba.

Gushyiramo ifuru yubatswemo

Amafuru ya pizza yubatswemo atanga ubwiza bwo mu gikoni butagira inenge ariko asaba uburyo bugoye bwo kuyashyiraho. Ubu buryo akenshi busaba ubuhanga bw'inzobere.

Ubufasha bw'inzobere

Gushyira ifuru yubatswemo akenshi bisaba ubufasha bw'inzobere. Abakora amashanyarazi bagenzura neza insinga za 240V, zikenera imiyoboro yihariye. Abakora ibijyanye n'amazi bashinzwe guhuza imiyoboro ya gazi n'ibikoresho bikoresha gazi. Abanyamwuga baremeza ko amategeko y'inyubako n'amabwiriza y'umutekano byubahirizwa mu gace batuyemo.

Guhuza Ibikoresho by'Amakabati

Gushyira ifuru mu kabati bisaba ibipimo nyabyo n'ibikoresho bidashobora gushya. Abashyiraho ifuru bagomba kugenzura ko hari ubushyuhe buhagije mu gisenge cy'ifuru. Ibi birinda utubati tuyikikije ubushyuhe bwinshi. Bagomba kandi guteganya uburyo bwo guhumeka neza mu kabati.

Uburyo bwiza bwo guhumeka

Guhumeka neza ni ingenzi cyane ku ziko zo mu nzu zikora pizza, cyane cyane izikora umwotsi cyangwa ibikomoka ku gutwika. Bikuraho ubushyuhe, umwotsi n'impumuro mbi, bigatuma umwuka wo mu nzu ukomeza kuba mwiza.

Ingufu zo mu bwoko bwa Range Hood

Agapfundikizo k'aho abantu bahurira ni ingenziyo guhumeka ifuru za pizza zo mu nzu. Agapfundikizo kagomba kuba gafitenibura 1200+ CFM(ibice by'ibice by'ubugari ku munota). Imashini ziyungurura ibinure zikoreshwa mu gufata amavuta. Ingano y'agapfundikizo igomba kuba nini kurusha ifuru ya pizza ifite ubugari bwa santimetero 12 kugeza 24. Umuyoboro ugomba kuba munini bihagije kugira ngo ukuremo umwuka wose w'ibinure n'umwotsi.Ubwoko bwa mbere bw'amakoti y'ubwoko bwa 1 burimo kuba igipimo ngenderwaho mu ngandaku bijyanye no gushyiramo imyobo mu ziko rya pizza. Abashinzwe kuzimya umuriro n'ibigo bitanga uburenganzira barabikunda bitewe n'umutekano wabo n'imikorere myiza. Izi myobo zemerera imyobo n'umwotsi kwinjira mu ziko rya pizza. Ziyungurura imyobo kugira ngo hirindwe inkongi z'umuriro binyuze mu gukumira amavuta n'imiyoboro y'amazi mu miyoboro. Umushyushya-moshi wongera kandi ubushobozi bwo gukurura pizza, bigabanya umwotsi uturuka imbere mu ziko.

Gutembera k'umwuka

Umucyo uzenguruka neza ifuru n'imyotsi isohora neza ni ingenzi cyane. Ifuru ya pizza ifite imbaraga nyinshi ikenera agapfundikizo k'ubushyuhe gafite CFM nyinshi. Agapfundikizo kagomba gukurura byibuze1200 CFM y'umwukaGusohora umwotsi n'ibintu bihumanya. Tekereza ku gapfunyika gafite ibyuma biyungurura ibyuma bitagira umugese; gafata neza amavuta n'umwanda kandi ntigakoresha amasahani yo koza amasahani. Gabanura agapfunyika hagati ya santimetero 12 na 24 ugereranyije n'ifuru ya pizza kugira ngo urebe ko gatwikiriye neza. Ibi birinda umwotsi gusohoka. Menya neza ko umuyoboro ari munini bihagije kugira ngo utware umwuka wose w'amavuta n'umwotsi. Agapfunyika gakomeye ntigakora neza iyo umuyoboro muto cyane, bigatuma amavuta adakora neza kandi agatera amavuta kwiyongera. Hitamo agapfunyika gakozwe mu byuma bitagira umugese (urugero, 304 SS) gashobora kwihanganira umwotsi mwinshi n'ubushyuhe, cyane cyane ku ziko zikoresha ubushyuhe bwa 500+. Hatabayeho guhumeka neza, ibibazo nk'umwotsi umara igihe kirekire, impumuro mbi, n'ibindi.Monoxide ya karuboni ishobora kwiyongera.

Guhitamo ifuru nziza ya pizza yo mu nzu bisaba gusuzuma neza ubwoko bw'ifuru, ibintu by'ingenzi, n'ibyo umuntu akeneye ku giti cye. Abaguzi bashyira imbaraga mu gufata icyemezo cyabo basuzuma ibintu nk'ubushyuhe, aho bateka, n'aho igikoni giherereye. Ifuru nziza ya pizza yo mu nzu ihindura uburyo bwo guteka mu rugo, bigatuma pizza itunganywa neza. Iyi mfashanyigisho yuzuye ifasha abantu guhitamo igikoresho gikwiye cyo guteka.

Ibibazo Bikunze Kubazwa

Amafuru ya pizza yo mu nzu agera ku bushyuhe bungana iki?

Amafuru yo mu nzu ashobora kugera ku bushyuhe buri hagati ya 450°F na 900°F. Pizza zo mu bwoko bwa Neapolitan zikenera ubushyuhe bwinshi, akenshi zigatwara 800°F. Izindi pizza, nka New York, ziteka neza kuri 450-550°F.

Ese abakoresha bashobora gukoresha ifuru ya pizza yo mu nzu hanze?

Amwe mu mafuru akoresha amashanyarazi yo mu nzu, nka Ooni Volt, yagenewe gukoreshwa mu nzu no hanze. Imiterere yo mu nzu ikoresha gazi isanzwe isaba umwuka mwiza, ibyo bigakorwa hanze mu buryo busanzwe. Buri gihe reba amabwiriza y'uwakoze iyo pizza kugira ngo ikore neza.

Ifuru ya pizza yo mu nzu ifata igihe kingana iki kugira ngo ishyushye mbere?

Igihe cyo gushyushya kiratandukanye bitewe n'ubwoko bw'amavuta n'ubwoko bw'ibicanwa. Amafuru y'amashanyarazi ashobora gufata iminota 15-30. Amafuru ya gazi akunze kugera ku bushyuhe bwiza mu minota 30-40. Gushyushya vuba byongerera abakoresha uburyo bworoshye.

Ni ikihe gikoresho cyiza cyo gutekeshamo pizza mu ifuru yo mu nzu?

Ibuye rya Cordierite ritanga ubushyuhe bwiza kandi bungana ku gice cy’ubushyuhe gikonje. Amasahani y’icyuma atwara ubushyuhe neza, bigatuma igice cy’ubushyuhe gikonje cyane nk’aho pizza z’umwuga zikorerwa. Buri gikoresho gitanga inyungu zidasanzwe ku miterere ya pizza.

Ese amafuru yo mu nzu akeneye umwuka wihariye?

Amafuru ya pizza yo mu nzu akoresha gazi akeneye umwuka mwiza, nk'agasanduku k'imyobo gafite nibura 1200+ CFM. Ibi bikuraho ibintu bitwika kandi bikagira umutekano. Amafuru akoresha amashanyarazi muri rusange akeneye umwuka mwinshi ariko aracyafite umusaruro mwiza wo gutembera neza.

Ni gute abakoresha basukura ifuru ya pizza yo mu nzu?

Gusukura bikubiyemo kureka ifuru igakonja neza. Abakoresha bakuraho ibisigazwa by'ibiryo byasigaye bakoresheje uburoso cyangwa spatula. Ku mabuye ya cordierite, irinde isuku y'imiti kandi wumishe neza umwuka. Ahantu hadafata n'ibice bikurwaho byoroshya inzira.

Ni ubuhe bwoko bwa pizza ifuru ya pizza yo mu nzu ishobora gukora?

Amafuru yo mu nzu ashobora gukora ubwoko butandukanye bwa pizza. Amafuru ashyushye cyane ni meza cyane muri pizza ya Neapolitan. Imiterere y'ubushyuhe buri hasi ikwiranye na pizza zo mu bwoko bwa New York, zo mu bwoko bwa "fat-fat", cyangwa zikozwe mu masahani maremare. Ubushyuhe bw'ifuru bugena imiterere yabwo.